The new chef at the Athens Country Club is certifiable … and he has the documentation to prove it.
Saul Ramirez, who has been at the country club for two months, is a Certified Executive Chef by the American Culinary Federation. Cindy Davis, the general manager at the Athens Country Club, said Ramirez is the first certified executive chef in the club’s history.
He has a pretty simple message: “If you are a member here, why would you want to drive to Dallas or Tyler when you can have the same type of meal here for a modest price?” Continue reading “New Chef Takes Over at Athens Country Club”