TVCC Beef Cattle Show Team brings home awards

 Students at Trinity Valley Community College celebrate taking the reserve division champion award in the Early Junior Yearling Heifers at last week’s Houston Livestock Show and Rodeo. Pictured are (from left) Judge Mark McClintock of San Angelo, Taylor Brown Cheyenne Pool, Bayleigh Haynie, Ashley Reeder, Trinity Malone, Mackie Carter, show team sponsor Marc Robinson, and Cheyenne Ross. (COURTESY PHOTO)
Students at Trinity Valley Community College celebrate taking the reserve division champion award in the Early Junior Yearling Heifers at last week’s Houston Livestock Show and Rodeo. Pictured are (from left) Judge Mark McClintock of San Angelo, Taylor Brown Cheyenne Pool, Bayleigh Haynie, Ashley Reeder, Trinity Malone, Mackie Carter, show team sponsor Marc Robinson, and Cheyenne Ross. (COURTESY PHOTO)

From TVCC Public Information

The Beef Cattle Show Team at Trinity Valley Community College came back from last week’s Houston Livestock Show and Rodeo with several awards.

The show team was involved in the Open Charolais Cattle division of the show, which was held on Feb. 26.

“Our students represented TVCC extremely well,” said show team sponsor Marc Robinson.

The team brought home several first-place awards in various categories.

Cheyenne Ross of Canton, showing TVCC MS Impressive 1209P, took first place in the Junior Heifer Calves class.

Baleigh Haynie of Kemp took first place and reserve division champion in the Late Summer Yearling Females Class. She was showing TVCC MS Supreme Maker 1128P.

Also bringing in a first-place award and reserve division champion was Mackie Carter of Martins Mill. While showing TVCC MS Legend 1104, she took the honors in the Early Junior Yearling Heifers class.

Also, the entire team took third place in the Charolais Good Herdsman Award competition. The competition ranks teams based on the general appearance of their exhibit, the care of their livestock and general sportsmanship. Cattle farmers can take better care of their livestock, and with greater efficiency, through using cattle equipment like that manufactured by Pearson.

Other awards received at the show included:

  • 2nd place, Junior Heifer Calves class – Taylor Brown of Palestine (show team captain) – showing TVCC MS Impressive 1213P;
  • 2nd place and reserve division champion, Senior Heifer Calves – Trinity Malone of Wills Point, showing CLINK MS 124 Gunner 5036 H2P;
  • 2nd place, Junior Yearling Females class – Cheyenne Ross of Canton – showing TVCC MS Jacqueline 1107;
  • 2nd place in the Two-Year-Old Bulls class – Ashley Reeder of Mabank – showing TR PZC Impressive Fire 0792 ET;
  • 3rd place in the Senior Heifer Calves class – Cheyenne Pool of Canton – showing CLINK MS 128 Shock & Awe 0482P.

AGRIVIEW: Prune correctly

Rick Hirsch, County Extension Agent

Late winter is the time to complete most pruning chores around the landscape. The fastest period of wound healing is in the spring so pruning done now will soon be on its way to healing. Pruning cuts are often done incorrectly.

Leaving a stub results in a dead piece of branch that prevents the wound from being able to close. The dead stub becomes a route for decay to enter the tree. Cutting flush up against the trunk or another branch removes the natural collar around the branch that results in fast healing. It also creates a larger wound than is necessary. Thus it takes a lot longer for the wound to heal.

Different plants often require different pruning techniques. Factors such as deciduous, evergreen, spring blooming, upright shrubs and arching shrubs, all affect the type and timing of pruning. There are many resources online and from your local Extension office to illustrate proper pruning practices. Take advantage of these cold days to brush up on your knowledge before heading outside to prune.

As a general rule, if an ornamental plant blooms only in the spring wait to prune it until after the blooms are gone. Otherwise late winter is the time to get the job done.

This is also a good time to plant woody ornamental trees, shrubs and vines. The sooner you get them in the longer they have to establish roots into the surrounding soil so that when hot dry weather arrives they have a better chance of survival. As with pruning, planting can be done correctly or incorrectly. There is plenty of information available to help you do it right. This will help protect your investment in time and money.

Insect Problems

The start of the growing season is just a few short weeks away and that means insect problems are sure to follow.

Producing your own vegetables can be challenging. One of the greatest challenges is to successfully control insect pests. Fortunately, there are numerous management alternatives that vegetable gardeners may consider when dealing with insects and other pests. These include cultural, biological, and management controls and, last but not least, chemical controls. If you are looking to deal with pests in your garden or home, you may want to check out something like Kansas City Pest Control for an effective extermination of any invasive pests.

There are approximately 30,000 insect species in Texas. Fortunately, fewer than 100 species are routine pests in vegetable gardens. Most insects found in the garden are either incidental or beneficial, contributing to pollination, the balance of nature, or recycling of organic matter. A garden with an abundant supply of insects actually may be quite healthy and productive. However, insect pests can reduce the quantity of quality of the vegetables produced and may transmit plant diseases. Consider using control measures when insects threaten the garden.

Identify the insects in your garden to determine if they are beneficial, incidental or pests. Learn to recognize the common insects in your area, especially the pests and learn to recognize the type of damage associated with pests.

Insect pests can enter vegetable gardens by walking or flying. Flight allows many insects to have great mobility and their movement in large numbers is possible. Also, certain pests, like aphids and mites, reproduce about once a week under good conditions and their populations can increase rapidly. When pests seem to appear in large numbers almost overnight, they have either moved in or are rapidly reproducing.

As insects grow, they change in size and shape. This process is called metamorphosis. Some insects damage plants in both the immature and adult stages.

Because insects change, they may be difficult to identify and the type of damage they cause also may change. Young caterpillars may barely scrape the surface of a leaf when feeding, while the same caterpillar may eat great chunks of leaves when mature.

An insect’s mouthparts can be a key to understanding the type of damage caused by a pest. Insects with sucking mouthparts feed by piercing leaves or fruit. Damage appears as pock marks or mottled leaves. Insects with chewing mouthparts chew holes in plants. If you can recognize the type of feeding, you can select the proper insecticides (I. E. stomach poisons for chewing insects).

When planting a vegetable garden, anticipate the pests that may occur during the year. Consider all management practices that will help deal with the pests before they become problems. Then, develop a management plan and put it into use before problems occur. Use your past experience as a guide in anticipating pests for the upcoming season.

Integrated pest management, IPM , is a philosophy of managing pests using multiple control techniques. IPM balances the goals of economic production and environmental stewardship when implementing control practices. IPM is the overriding strategy for most of production agriculture today and is rapidly being adopted in home gardening as well.

Monitoring or scouting crops for the presence and abundance of pests is an important part of IPM. Most IPM programs reserve the use of insecticides for situations when the pest is present in large numbers and the cost of return on the investment in control practices can be justified.

Many specific insect control practices can be implemented as part of an IPM program; generally the use of insecticides is included as a control option. When alternate control practices are substituted for insecticides, the IPM approach is similar to organic gardening.

New Year’s Resolution

Farm and ranch safety should be a resolution at the top of the list for farmers and ranchers. Accidents and work related illnesses cost time, money and sometimes life. So, protecting safety and health should be a top management goal. There are several guidelines that you can follow in helping to insure that you and those around you remain free from harm.

Manage to prevent accidents and work-related illnesses. Make safety part of every farming operation.

Train new and/or inexperienced workers.

Buy quality products and take proper care of them. Read and heed instructions in operator’s manuals, on labels and containers.

Establish an on-farm/ranch safety program that includes regular inspection of all equipment, tools and facilities.

You budget money for fuel, seed and other farming inputs. Adding a little more for safety devices can help protect you.

Be prepared for fire, weather, medical and accident emergencies.

Rick Hirsch is the Henderson County Extension Agent – Agriculture for the Texas A&M AgriLife Extension Service. Visit our web page at

Top Stories No. 5: Changes to ag child labor regulations dropped

Pct. 2 Commissioner Wade McKinney (far right) poses with his father and his son.
Pct. 2 Commissioner Wade McKinney (far right) poses with his father and his son.

In September 2011, the U.S. Department of Labor (DOL) proposed changes to agriculture child labor regulations for kids under 16. Those rules would have put restrictions on the operation of tractors, and prohibited many animal husbandry practices such as branding, breeding, dehorning, vaccinating, castrating, and treating sick or injured animals.

Rural Henderson County was furious at the idea.

Pct. 2 Commissioner Wade McKinney, who said he learned how to drive a tractor at age 7, was one of those leading the local charge against the measure. He said working on the farm gave him “an awareness of circumstances around me. It taught me to think, and it has for everyone that has grown up in an agricultural background.”

“It gives you an awareness of the world that, in my opinion, that is lacking as we get farther away from an agrarian society,” he said.

Rural families around the country protested, and the DOL received more than 10,000 comments, nearly all negative, on the proposed rules change. Washington, D.C. heard the uproar.

On April 26, the U.S. Department of Labor announced it was dropping proposed changes.

“This ruling means that rural America will continue with its traditions of family farms and ranches, neighbors helping neighbors, and the free exercise of learning and living an agricultural way of life as we have for generations,” McKinney said after the announcement. “The circumstances associated with this way of life have helped to instill a work ethic in our children that extends well beyond their childhood.”

“This issue was a direct assault on my way of life,” he said. “If I hadn’t had the opportunity and the freedom to grow up in this very fashion, I would not be the person I am today. My life is the product of at least four generations of farmers and ranchers passing a tradition down to me. I am currently passing that same tradition down to my son and to have been prevented from doing that would have been a travesty to me.”

Congressman Jeb Hensarling said, “Working on a family farm provides youth the opportunity to gain valuable skills, earn money for education, and learn the value of hard work, character, and leadership. While it is essential to ensure the safety of all workers, decisions on who can work when and where are best left to the individual families, farmers, and ranchers of East Texas—not bureaucrats in Washington.